Significance
In current practices, all procedures such as pasteurization, spawning, and bag filling are done manually, which results in a high risk of infection.
There is no conditioning process in the traditional system.
Function
Easy loading of straw.
Fully automatic operation for:
Pasteurization
Conditioning
Spawning
Bag filling
Benefits
Completely automatic operation from pasteurization to bag filling.
Near-zero infection risk due to no human contact after pasteurization.
Saves time through automated processing.
Energy efficient due to hot water–based pasteurization method.
Water recycling facility reduces energy consumption and water wastage.
Reduces manpower requirement, thereby lowering overall production cost.
Only two workers are sufficient to handle any quantity of straw.
Material
Stainless Steel (SS) for all water-contact parts.
Mild Steel (MS) for all external structural components.
Significance
A number of infections, especially the dangerous Trichoderma, can spread through the spray water used on mushrooms.
Very hot or cold water damages mushroom mycelium and affects its smooth growth.
This system pasteurizes, conditions, and sprays water to protect mushrooms from infections originating from water sources.
Regardless of whether the water source is groundwater or municipal supply, it consistently supports better mushroom growth.
Function
Used in automatic and semi-automatic modes for all types of mushrooms.
Pasteurization of water.
Water conditioning.
Uniform spraying system.
Maintains stable humidity levels of 80–85%.
Benefits
Eliminates the need for expensive RO water purification plants.
Consumes less electricity, ensuring minimal operating cost per cycle.
Material & Components
Pasteurization system capable of processing 250 liters of water per cycle.
Spraying system supporting 1 to 20 spray trees, each with 6 tiers, operating together.
